We all know the effects of Covid-19 on Tourism, Travel and Hospitality in the past two years. It has severely hit rock button, hotels and restaurant businesses are at an all-time low revenue. Now the entire world is ready to move forward from Covid-19, the Tourism, Travel and Hospitality industry is ready to recover and pick up where they left off – with even more demand.
As per the Australian Industry Skills Committee, the Employment Projections for Tourism, Travel and Hospitality job roles are in for a steep increase all the way until 2025.
The below sectors are in for a treat as more domestic/international students are getting qualified to meet the demands of post Covid-19:
- Events and Exhibitions
- Tourism and Travel
Australian Bureau of Statistics further supports AISC’s projections as per recent survey released June 2022, businesses in the industry of accommodation and food services were most likely to have trouble finding suitable staff to fill jobs (51%). This is really a big hole to fill.
Now, Envirotech is ramping up its campaign to get more people qualified to become Chefs – see triple course offerings – to alleviate the trouble of filling job demands of hotels and restaurants.With Envirotech’s unique course offerings, graduates will have the flexibility to adapt to being a chef, work in the kitchens and catering operations – getting a solid chance filling roles needed in the accommodation and food services sectors. Read on to see why we can confidently say this.
What are the career opportunities in Certificate III in Commercial Cookery?
What are the career opportunities in Certificate IV in Kitchen Management & Cert IV in Catering Management?
- Restaurant Manager/Owner
- Catering Manager
- Food and Beverage Manager
GOOD NEWS: Envirotech perfectly designed its triple qualification by strategically selecting units that will cover three qualifications in a span of one study and to attain this triple qualification, one must complete 39 units. Envirotech graduates can take advantage of being able to apply across multiple job roles with just one study. How cool is that?
Course Duration for the Certificate III in Commercial Cookery, Cert IV in Kitchen Management & Cert IV in Catering Management
Average course duration to obtain commercial cookery skills is 18 months, according to myskills, and this is for a single Cert III Commercial Cookery Course. The good news is that Envirotech was able to design a triple qualification course that can be completed in 62 weeks (14-15 months) giving Envirotech graduates an advantage in the job market.
Do not let this opportunity slip away. Get qualified while the window of opportunity for the Tourism, Travel and Hospitality industry is wide open.Fill the form below if you want to know more about our Hospitality Courses: